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Dairy Free

Preservative Free

100% Vegan

GMP Certified

Food Safety Award

2000 Food Tests

PRODUCT INFO

30 packages/box

(18g/package) or

60 packages/box

(8.5g/package)

Powdered beverage

*The specification of this product may vary in different countries

Ingredients

  • Psyllium husk

  • Banana

  • Orange

INGREDIENTS

Nutritional Strength and Benefits Summary

PSYLLIUM HUSK
Nutritional Strength:

Daily Fiber (30g) ≈ 30g Psyllium Husk / 120g Oats (dry) / 7.5 Apples / 10 Bananas / 5 Guavas
Benefits Summary:

Digestion👍

Gut Microbiota👍

Regularity👍

Blood Sugar👍

Cholesterol👍

Heart Health👍

Weight Management👍

BANANA

Nutritional Strength:

Rich in natural carbohydrates, potassium, magnesium, and vitamin B6
Benefits Summary:

Energy ⬆️

Focus ⬆️

Muscle Function ⬆️

Digestion ⬆️

Fatigue ⬇️

Stress ⬇️

Overall Vitality 👍

The Benefits of Plant Nutrients

Psyllium Husk.jpg

Psyllium Husk

Psyllium husk has an ideal balance of soluble and insoluble fiber. A single tablespoon (10g) provides 8g of total fiber, with 7g soluble and 1g insoluble. This unique ratio:

  • Supports digestive health and relieves constipation gently.

  • Feeds beneficial gut bacteria (acts as a prebiotic), promoting a healthy microbiome.

  • Enhances immune function and reduces inflammation.

  • Stabilizes blood sugar by slowing glucose absorption.

  • Lowers LDL cholesterol by binding to bile acids.

  • Promotes satiety, aiding weight management.

Its exceptional fiber profile makes it a powerful ally for holistic gut and metabolic health.

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Banana.jpg

Banana

  • Bananas provide a quick yet sustained energy boost from their natural carbohydrates — ideal for fueling kids through study, play, and sports.

  • Abundant in potassium and magnesium, they support healthy muscles, nerve coordination, and steady heart rhythm.

  • Vitamin B6 promotes serotonin production for better mood balance, while the fiber content keeps digestion smooth and gentle.

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FiberTalk FAQ

Q1) According to scientific research, how much fiber does the average person need daily?

The Recommended Daily Intake (RDI) for fiber in the U.S. is 28 g per day. In Canada, it is recommended that women and men consume 25 g and 38 g of fiber per day respectively. However, the modern person only eats around 16 g of fiber daily.

 

Q2 What are some common sources of fiber?

Dietary fiber is found in plant foods: fruits, vegetables, nuts, and grains. Meat, milk, and eggs do not contain fiber.

Dietary Fiber of Common Foods

Food (100g) / Dietary Fiber COntent (g)

Psyllium Husk / 78

Oats / 11

Brussel Sprouts (cooked) / 3

Carrot (cooked) / 3

Strawberry / 2

White Rice (cooked) / 1

Q3) Will excessive fiber harm the body?

This depends on the ratios of fiber eaten. The human digestive tract cannot accept too much of a single type of fiber, regardless of whether it is soluble or insoluble. Only a balanced intake of these two types of fiber can effectively aid digestion.​​​​​​​​

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