SOYGREEN
Highlight: The best breakfast and meal replacement
Dairy Free
Preservative Free
100% Vegan
GMP Certified
Food Safety Award
2000 Food Tests
PRODUCT INFO
30 packages/box
(36g/package)
Powdered beverage
Flavours: Original and Caramel Banana
Ingredients:
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Soy
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Psyllium husk
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Banana
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Veggies: broccoli, spinach, snow pea, leaf lettuce, radish leaf, asparagus, kale, green bell pepper, mustard greens, romaine lettuce
INGREDIENTS
Nutritional Strength and Benefits Summary
The Benefits of Plant Nutrients
Psyllium Husk
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Soluble fiber forms a gentle gel in the stomach, slowing digestion to increase fullness, curb cravings, and support weight control.
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Helps stabilize blood sugar levels, reducing hunger spikes and promoting steady energy.
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Insoluble fiber adds bulk to stool and supports smooth, healthy bowel movements for overall digestive wellness.
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Support a balanced gut, healthier metabolism, and improved adherence to a calorie-controlled diet by keeping you satisfied for longer.
Soy Bean
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Whole soy is a powerhouse of plant protein, delivering a complete amino acid profile that helps preserve lean muscle during calorie reduction and prevents unwanted muscle loss.
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Provides essential amino acids to build and repair muscle, helping the body burn calories more efficiently.
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Promotes a feeling of fullness, supporting weight control and better dietary adherence.
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Easily digestible, plant-based protein that’s naturally cholesterol-free and low in saturated fat, supporting overall cardiovascular wellness
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Fuels energy and aids recovery, supporting an active, balanced lifestyle.
Broccoli
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Broccoli is rich in Vitamin C, Vitamin K1, folate, fiber, potassium, and iron.
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An exceptional source of Vitamin C for powerful immune support and antioxidant defense, 89 mg per 100g, meeting 115% of the Daily Value
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Rich in Vitamin K1 for blood clotting and building strong bones, 102 mcg per 100g of raw broccoli, providing over 100% of the daily value.
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Contains Sulforaphane for activating the body's natural detoxification and cellular protection pathways.
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Provides a strong combination of fiber and phytochemicals that support heart health, healthy digestion, and overall wellness.
Spinach
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Spinach is rich in vitamin K1, vitamin A, folate, manganese, magnesium, iron, vitamin C, potassium, calcium, fiber, and antioxidants like lutein and zeaxanthin.
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Spinach is uniquely rich in Vitamin K1 for blood clotting and bone health, 483 mcg per 100g of raw spinach; only 30g of salad is sufficient for the daily requirement.
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Spinach is an exceptionally good source of lutein and zeaxanthin, 10 - 12 mg per 100g raw spinach. A daily intake of 10 mg is good for eye health.
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Spinach is rich in folate for DNA synthesis and cell growth. About 194 mcg of folate per 100g of raw spinach, providing nearly 50% of the daily value.
Snow Pea
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Snow peas are rich in vitamin C, vitamin K1, vitamin A, folate, iron, manganese, potassium, magnesium, and dietary fiber.
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Snow peas are an exceptional source of Vitamin C, providing about 60 mg per 100g, which meets 100% of the Daily Value. This powerful antioxidant supports the immune system, promotes healthy skin, and helps protect cells from damage.
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Snow peas are rich in Vitamin K1, with about 25 μg per 100g, providing about 31% of the Daily Value. Vitamin K1 is essential for blood clotting and works with calcium to support strong bone health.
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Snow peas provide a significant amount of dietary fiber, about 2.6 grams per 100g. This promotes digestive health, helps maintain healthy blood sugar levels and promote lasting satiety.
Lettuce Leaf
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Leaf lettuce is rich in Vitamin K1, Vitamin A (as beta-carotene), folate and potassium.
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Leaf lettuce is uniquely rich in Vitamin K1 for bone health and blood clotting, 173 mcg per 100g of raw leaf lettuce; a 70g salad serving provides 100% of the daily requirement.
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Leaf lettuce is an excellent source of Vitamin A (as beta-carotene) for vision and immune defense, 370 mcg per 100g of raw leaf lettuce, providing over 40% of the daily value.
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Leaf lettuce provides folate for DNA synthesis and cell growth, about 38 mcg per 100g of raw leaf lettuce.
Radish Leaf
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Radish leaves are rich in Vitamin K1, Vitamin C, Vitamin A (as beta-carotene), calcium, iron, folate, and fiber.
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Radish leaves are uniquely rich in Vitamin K1 for bone health and blood clotting, providing about 350 mcg per 100g of raw leaves; a 30g serving provides over 100% of the daily requirement.
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Radish leaves are an exceptional source of Vitamin C for immune defense and collagen production, providing about 90 mg per 100g of raw leaves, which meets 120% of the Daily Value.
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Radish leaves are a great plant-based source of calcium for bone strength, providing about 190 mg per 100g of raw leaves, offering about 20% of the Daily Value.
Asparagus
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Asparagus is rich in folate, glutathione, vitamin K1, vitamin C, vitamin A, potassium, and unique compounds like asparagine and asparagusic acid.
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Asparagus is uniquely rich in folate for DNA synthesis and cell growth, about 150 mcg per 100g of raw asparagus, providing nearly 40% of the daily value.
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Asparagus is an exceptionally good source of Glutathione for natural detoxification and antioxidant defense. It provides 20-30 mg per 100g, making it one of the richest dietary sources.
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Asparagus is rich in Vitamin K1 for bone health and blood clotting, providing about 40 mcg per 100g of raw asparagus, delivering about 40-50% of the Daily Value.
Kale
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Kale is rich in vitamin K1, vitamin C, vitamin A, lutein, zeaxanthin, manganese, calcium, fiber, and antioxidants.
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Kale is uniquely rich in Vitamin K1 for blood clotting and bone health, 817 mcg per 100g of raw kale; only 15g is sufficient for the daily requirement.
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Kale is an exceptionally good source of Lutein and Zeaxanthin, over 20 mg per 100g of raw kale. A daily intake of 10 mg is good for eye health.
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Kale is rich in Vitamin C for immune defense and antioxidant protection. About 93 mg per 100g of raw kale, providing over 100% of the daily value.
Green Bell Pepper
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Green bell pepper is rich in vitamin C, vitamin B6, vitamin K1, vitamin E, folate, potassium, and dietary fiber.
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Green bell pepper is uniquely rich in Vitamin C for immune defense and skin health, providing about 80 mg per 100g of raw pepper; one medium pepper provides over 150% of the daily requirement.
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Green bell pepper is a good source of Vitamin B6 for energy metabolism and nerve function.
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Green bell pepper is rich in fiber for digestive health and blood sugar balance, providing about 2 g per 100g of raw pepper.
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Mustard Greens
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Mustard greens are rich in Vitamin K1, Vitamin A (as beta-carotene), Vitamin C, folate, manganese, calcium, fiber, and antioxidants.
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Mustard greens are uniquely rich in Vitamin K1 for blood clotting and bone health, providing about 497 mcg per 100g of raw greens; a 25g serving provides over 100% of the daily requirement.
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Mustard greens are an exceptionally good source of Vitamin A for vision and immune function, providing about 213 mcg of Vitamin A per 100g of raw greens, meeting over 40% of the Daily Value.
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Mustard greens are rich in Vitamin C for immune defense and antioxidant protection, providing about 70 mg per 100g of raw greens, which meets 117% of the Daily Value.
Romaine Lettuce
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Romaine lettuce is rich in Vitamin K1, Vitamin A (as beta-carotene), folate, Vitamin C, manganese, and potassium.
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Romaine lettuce is uniquely rich in Vitamin K1 for blood clotting and bone health, providing about 103 mcg per 100g of raw leaves; a 75g salad serving provides over 100% of the daily requirement.
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Romaine lettuce is an excellent source of Vitamin A for vision and immune function, providing about 436 mcg of Vitamin A per 100g of raw leaves, meeting nearly 50% of the Daily Value.
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Romaine lettuce is rich in folate for DNA synthesis and cell growth, providing about 136 mcg per 100g of raw leaves, offering about 34% of the Daily Value.
Banana
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Dual-action carbohydrate profile delivers a combination of fast-acting natural sugars for an immediate boost and prebiotic fibers for prolonged energy release and satiety.
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Rich in potassium for maintaining electrolyte balance, supporting nerve and muscle function, and promoting heart health—especially important during active lifestyles.
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High in Vitamin B6 which acts as a key metabolic co-factor, helping your body convert the protein and carbs into usable, sustained energy.
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Prebiotic fibers nourish beneficial gut bacteria, which improves digestive wellness and enhances the absorption of key nutrients.
SoyGreen FAQ
Q1) How does protein aid weight control?
A: Most people wishing to control their weight will choose low-calorie foods. Studies show that, when on a low-calorie diet, it is very important to eat enough protein to prevent muscle loss. Even when not exercising, muscles burn more calories than fats do. The more muscle present, the higher the metabolism rate. A low-calorie diet without enough protein to build or maintain muscle will leave the body without enough muscles to burn calories. Compared with animal protein, soy protein is lower in fat and calories.
Q2) What scientific research is there on soy?
A: According to Nutrition Data (nutritiondata.self.com), soy has around twice the amount of protein in meat, three times the protein in eggs, and 12 times the protein in milk by weight. Research shows that soy does not contain cholesterol, and when combined with a healthy diet and exercise, soy can help to lower “bad” cholesterol levels.
Q3) Are plant proteins more beneficial to health than animal proteins?
A: Plant proteins provide the body with essential nutrients but with less fat and fewer calories.
Q4) What scientific research is there on fiber?
A: Fiber can be soluble or insoluble. Research shows that a balanced intake of soluble and insoluble fiber can promote bowel movement. The Mayo Clinic in the U.S. pointed out that fiber can prolong feelings of satiety in the human body, which helps curb appetite and reduce calorie intake.