E-MUNITY
Highlight: The strongest immune warrior
Dairy Free
Preservative Free
100% Vegan
GMP Certified
Food Safety Award
2000 Food Tests
PRODUCT INFO
30 packages/box (4g/package)
Powdered beverage
Ingredients
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Cordyceps Mycelium
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Shiitake Mushroom
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ABM Mushroom
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Maitake Mushroom
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Cassia Seed
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Blueberry
INGREDIENTS
Nutritional Strength and Benefits Summary
CORDYCEPS MYCELIUM
Nutritional Strength:
Rich in unique bioactive compounds such as cordycepin (absent from common foods) and polysaccharides that enhance cellular energy and promote immune system balance.
Benefits Summary:
Energy ⬆️
Endurance ⬆️
Immunity ⬆️
Fatigue ⬇️
Inflammation ⬇️
Oxidative Stress ⬇️
Recovery 👍
ABM MUSHROOM
Nutritional Strength:
Powered by uniquely branched beta-glucans—unlike the linear forms found in common foods—delivering exceptional immune modulation, oncology support, and antioxidant protection.
Benefits Summary:
Immune Cell Activity ⬆️
Immunity ⬆️
Energy ⬆️
Recovery ⬆️
Fatigue ⬇️
Oxidative Stress ⬇️
Inflammation ⬇️
CORDYCEPS MYCELIUM
Nutritional Strength:
Rich in unique bioactive compounds such as cordycepin (absent from common foods) and polysaccharides that enhance cellular energy and promote immune system balance.
Benefits Summary:
Energy ⬆️
Endurance ⬆️
Immunity ⬆️
Fatigue ⬇️
Inflammation ⬇️
Oxidative Stress ⬇️
Recovery 👍
ABM MUSHROOM
Nutritional Strength:
Powered by uniquely branched beta-glucans—unlike the linear forms found in common foods—delivering exceptional immune modulation, oncology support, and antioxidant protection.
Benefits Summary:
Immune Cell Activity ⬆️
Immunity ⬆️
Energy ⬆️
Recovery ⬆️
Fatigue ⬇️
Oxidative Stress ⬇️
Inflammation ⬇️
SHIITAKE MUSHROOM
Nutritional Strength:
Rich in antioxidants, B vitamins, and polysaccharides—especially Lentinan, a pharmaceutical-grade immunotherapeutic compound not found in common foods—that enhances immune function and overall vitality.
Benefits Summary:
Immunity ⬆️
Energy ⬆️
Recovery ⬆️
Fatigue ⬇️
Oxidative Stress ⬇️
Inflammation ⬇️
Heart Health 👍
MAITAKE MUSHROOM
Nutritional Strength:
Renowned for its unique D-Fraction—a medicinally-structured proteoglucan complex not found in common foods—that provides powerful immune modulation, alongside its rich antioxidant and polysaccharide content.
Benefits Summary:
Immune Balance ⬆️
Energy ⬆️
Metabolism ⬆️
Recovery ⬆️
Fatigue ⬇️
Oxidative Stress ⬇️
Inflammation ⬇️
CASSIA SEED
Nutritional Strength:
Rich in antioxidants and unique bioactive compounds, including specialized anthraquinones like aurantio-obtusin (not found in common foods), which provide targeted support for liver, eye, and brain health.
Benefits Summary:
Oxidative Stress ⬇️
Fatigue ⬇️
Vision Health 👍
Liver Health👍
Brain Health👍
Detox 👍
The Benefits of Plant Nutrients
Cordyceps Mycelium
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Its natural bioactive compounds help fight fatigue, reduce oxidative damage, and promote faster recovery after physical exertion.
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Rich in cordycepin—a rare compound not found in everyday foods—working together with beta-glucans to boost cellular energy (ATP production), reduce inflammation, and balance immune responses.
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Polysaccharides strengthen immune defense, helping the body resist stress and maintain vitality.
ABM Mushroom
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The uniquely branched beta-glucans and proteoglucans in ABM bind to key immune cells and “switch on” their activity, triggering a targeted immune response that supports both immune modulation and oncology care—effects not found in common foods.
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Antioxidants help reduce oxidative damage and inflammation, supporting long-term cellular health.
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Supports sustained energy, faster recovery, and overall wellness.
Shiitake Mushroom
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Lentinan, a unique polysaccharide found in shiitake mushrooms, enhances the body’s immune defense by activating key immune cells and strengthening the body’s resistance to infections and abnormal cell growth.
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Antioxidants and B vitamins protect cells from oxidative stress, support metabolism, and reduce inflammation.
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Supports heart and vascular health while sustaining energy, vitality, and recovery from fatigue.
Maitake Mushroom
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The Maitake D-Fraction is a uniquely structured proteoglucan complex (most of the common foods are simpler glucans) that activates key immune cells—such as NK cells and macrophages—to enhance the body’s innate ability to detect and eliminate cancerous cells and pathogens.
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Antioxidants help reduce oxidative stress and inflammation, protecting cells and supporting long-term metabolic health.
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Promotes energy efficiency, supports healthy glucose metabolism, and helps the body recover from daily fatigue, enhancing overall wellness.
Cassia Seed
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The unique anthraquinones in Cassia Seed, such as aurantio-obtusin, provide potent antioxidant and anti-inflammatory benefits that specifically protect and support the health of the liver, eyes, and brain.
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Bioactive compounds and antioxidants help combat free radicals, protecting the eyes and supporting healthy vision.
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Supports liver detoxification and overall wellness.
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Promotes energy balance and reduces fatigue.
Blueberry
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Blueberry’s anthocyanins and other flavonoids help protect vital immune cells from oxidative stress, supporting effective immune function.
Vitamin C supports immunity and overall cellular health. -
Helps reduce unnecessary inflammation and strengthens the body’s natural resilience.
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Enhance overall health and vitality.
E-Munity FAQ
Q1) What are polysaccharides?
A: Polysaccharides are long chains of molecules that are commonly found in all plant foods, including mushrooms.
Q2) Why is it important to consume as many different types of mushrooms as possible?
A: Each mushroom contains a unique combination of phytonutrients. Each type of phytonutrient works in synergy to provide the body with different benefits. Thus, consuming different types of mushrooms helps provide the body with optimal nourishment.
Q3) What are the differences between Cordyceps sinensis and cordyceps mycelium?
A: Cordyceps sinensis is wild and cannot be artificially cultivated. Cordyceps mycelium (a growing stage in the life cycle of Cordyceps sinensis) can be cultivated. Fungus is obtained from Cordyceps sinensis, then cultivated under fixed conditions to become cordyceps mycelium.