BERRYBEAT
Dairy Free
Preservative Free
100% Vegan
GMP Certified
Food Safety Award
2000 Food Tests
PRODUCT INFO
30 packages/box
(12g/package)
Powdered beverage
Ingredients
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Hawthorn
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Blueberry
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Raspberry
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Cranberry
INGREDIENTS
Nutritional Strength and Benefits Summary
The Benefits of Plant Nutrients
Hawthorn
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Rich in flavonoids, hawthorn helps the heart beat stronger and more efficiently by improving blood flow and oxygen use — reducing fatigue and supporting heart strength to help prevent heart failure.
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Its potent OPCs and proanthocyanidins protect LDL cholesterol from oxidation (a key trigger of plaque), strengthen capillary walls, and keep arteries clear and flexible to prevent atherosclerosis.
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Hawthorn’s unique phytochemical profile helps maintain a healthy lipid balance by lowering LDL cholesterol and triglycerides while protecting HDL levels.
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As a gentle vasodilator, it relaxes and widens blood vessels to regulate blood pressure and promote smooth, healthy circulation.
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Flavonoids, anthocyanidins, and OPCs also support the liver’s detox pathways and guard against metabolic stress.
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Its high fiber content aids digestion, easing bloating and indigestion while enhancing nutrient absorption.
Blueberry
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Blueberries stand out for their exceptional diversity of polyphenols, anthocyanins and resveratrol work synergistically to strengthen the immune system, combat oxidative stress, and reinforce cellular defense.
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Resveratrol, pterostilbene, and other phytochemicals help reduce LDL build-up, strengthen blood vessels, and protect against cardiovascular diseases and stroke, while supporting liver detoxification and lessening the liver’s burden.
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Quercetin and anthocyanins shield brain cells from oxidative damage and help preserve memory and cognitive function.
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A rich network of polyphenols including resveratrol, pterostilbene, phenolic acids, and anthocyanins provides a multi-faceted defense against cellular aging and cancer formation.
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Anthocyanins and lutein accumulate in the retina, filtering blue light and protecting the eyes from oxidative damage.
Rapsberry
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Raspberry is a powerhouse of ellagic acid and ellagitannins, rare polyphenols that protect liver cells, enhance detoxification, and help prevent fatty liver disease.
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Ellagic acid also plays a key role in suppressing cervical cancer cell production and protecting DNA from oxidative damage.
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Anthocyanins strengthen blood vessels, improve circulation, and reduce LDL oxidation, supporting heart and vascular health. They also have strong antimicrobial effects, preventing the overgrowth of harmful bacteria and fungi in the body.
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Phytoestrogens in raspberry help relieve menopause symptoms, supporting hormonal balance and metabolic wellness.
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Polyphenols and flavonoids provide additional anti-inflammatory and antimicrobial protection, reinforcing gut and immune defense.
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With its high fiber and low sugar content, raspberry helps maintain stable blood sugar and supports overall metabolic balance.
Cranberry
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Cranberry's unique Type-A Proanthocyanidins (PACs) prevent bacteria from adhering to the bladder wall and Quinic Acid promotes a healthy urinary environment.
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Anthocyanins and Myricetin work together to maintain flexible, healthy blood vessels, protect cholesterol from oxidation, and combat inflammation.
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Ursolic Acid and Myricetin provide robust antioxidant defense for liver cells, support natural detoxification pathways, and help protect against metabolic stress.
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Cranberry’s distinctive phytonutrient profile also delivers potent anti-inflammatory and antimicrobial benefits, making it a valuable addition for overall wellness and prevention.
BerryBeat FAQ
Q1) Is all cholesterol bad?
No. The human body needs cholesterol to make bile acids, cell membranes, and hormones. Cholesterol is broadly divided into two types: low-density lipoprotein (LDL), also known as the “bad” cholesterol, and high-density lipoprotein (HDL), which is the “good” cholesterol. “Bad” cholesterol may accumulate in blood vessel walls, thereby clogging blood vessels.
Q2) How does one’s diet affect the development of heart disease?
Development of heart disease depends on many factors, but its risk may be reduced by healthy lifestyles and diets low in saturated fat and cholesterol.
Q3) Does the liver affect the heart?
Heart health and liver health are interrelated. Most of the cholesterol in the body is secreted by the liver. The liver regulates cholesterol in the blood. A heathy liver can help control cholesterol in the body. The liver is like a bridge, linking the blood flow from the digestive system back to the heart. A healthy liver is needed to ensure a healthy heart.