RAISINTREE
Dairy Free
Preservative Free
100% Vegan
GMP Certified
Food Safety Award
2000 Food Tests
PRODUCT INFO
30 packages/box
(12g/package)
Powdered beverage
Ingredients
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Raisin Tree Fruit
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American Ginseng
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Monk Fruit
INGREDIENTS
Nutritional Strength and Benefits Summary
RAISIN TREE (Hovenia dulcis)
Nutritional Strength:
The world's richest source of DHM, a compound that protects the liver, aids alcohol recovery, and acts as a powerful antioxidant.
Benefits Summary:
Inflammation ⬇️
Oxidative Stress ⬇️
Recovery After Drinking👍
Liver Protection👍
Detoxification👍
Metabolic Balance👍
The Benefits of Plant Nutrients
Raisin Tree (Hovenia dulcis)
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Raisin Tree, a cornerstone of traditional East Asian medicine, contains dihydromyricetin (DHM). This compound works by accelerating the liver's metabolism of alcohol and its toxic byproduct, acetaldehyde, leading to faster detoxification and reduced hangover symptoms.
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Furthermore, it provides robust antioxidant and anti-inflammatory protection that guards the liver against alcohol-induced injury and fatty liver disease.
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It also supports liver regeneration, enhances metabolic balance, and promotes faster recovery for greater long-term liver resilience.
American Ginseng
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Fights Damage: It acts as a protective shield, defending liver cells from daily damage caused by toxins and stress.
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Reduces Swelling: It calms inflammation in the liver, which helps prevent long-term injury and disease.
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Prevents Fat Buildup: It helps your body manage sugar and fat better, which can stop excess fat from storing in the liver.
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Boosts Cleaning Power: It helps the liver's own cleaning system work more effectively to filter out harmful substances.
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Prevents Scarring: By reducing damage and swelling, it helps prevent the tough scarring that can lead to permanent liver damage.
Monk Fruit (Luo Han Guo)
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Monk Fruit is a natural sweetener powerhouse, valued for its intense sweetness without calories or blood sugar spikes.
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Mogrosides are metabolized differently from sugar, providing sweetness without affecting insulin — ideal for blood sugar and metabolic support.
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Mogroside V demonstrates strong antioxidant and anti-inflammatory activity, helping protect against oxidative stress and cellular damage.
RaisinTree FAQ
Q1) When cooking food with alcohol, will all the alcohol be “burned off”?
Cooking does not remove all of the alcohol added to a dish. As much as 85% of the alcohol might remain after cooking, according to a study published in the Journal of the American Dietetic Association. The extent of alcohol loss depends on the cooking method, temperature, duration, and the type of cooking utensils used.
Q2) What makes monk fruit (luo han guo) sweet?
Monk fruit contains mogrosides, which are metabolized by the body differently from natural sugars. Hence monk fruit does not affect the blood sugar despite its sweet taste. Also, researchers found that mogroside V in monk fruit is about 250 times sweeter than sucrose, which makes it an ideal choice as a natural sugar substitute.
Q3) What does the Hovenia dulcis (Japanese Raisin Tree/Oriental Raisin Tree) fruit taste like?
The Hovenia dulcis fruit is a red/brown drupe that is fragrant and slightly sweet, and can be eaten raw or cooked. The dried fruits are said to taste like raisins.